The great lengths to which the food industry will go to keep consumers in the dark, as documented in the new film Food, Inc., should be no surprise to anyone. Take a look at the meat industry. Since the early 1900’s meat producers have pushed the limits on cow feed to be as cheap as possible before actually killing cows. Something they would rather people not know about.
In the late nineteenth and early twentieth century, cows in feedlots outside America’s growing cities were fed distillery waste which made them so sick they lost their teeth, their tails became… Continue reading