Eggs Nutritious Eating Wrong But Pernicious To Health – Eggs – The Pharmaceutical Industries

Egg nutritional value and health care functions:

1. JiannaoYizhi Egg yolk lecithin, glycerin, Cholesterol And yolk factors, and physical development of nervous system plays a significant role. Lecithin is digested, it can release acetylcholine, choline improves memory in all age groups.

2. To protect the liver Egg protein in the liver tissue damage repair. Egg yolk lecithin can promote the regeneration of liver cells. Can also improve the human plasma protein, enhance the body’s metabolism and immune function.

3. Prevention of atherosclerosis U.S. nutritionists and medical workers to use the eggs of atherosclerosis prevention, access to the amazing unexpected results… Continue reading →